6 pcs sliced bread or baguette
2 tbsp salted butter, softened
1 tsp chopped parsley
3 cloves garlic, minced
freshly grated parmesan cheese
1. If you are using sliced bread, cut each slice into 3. For baguette, cut into 1 inch thick pieces at an angle.
2. Mix butter, parsley and garlic together. Then apply it to the bread.
3. Set the oven to fan grill mode, place the bread pieces on a wire rack the grill until edges turn golden brown, this will take around 5 minutes.
4. Remove from oven, place on serving plate then sprinkle some freshly grated parmesan cheese on top.
Filed under: Masarap na Putahe