9 pcs medium sized crabs
1/2 small sized squash, cut into cubes
20 pcs string beans, cut into 2 inch pieces
3 cups coconut milk
1 small red onions, minced
3 cloves garlic, minced
6 thinly sliced ginger
freshly ground black pepper
1. In a wok add oil and sauté garlic, onions and ginger.
2. Add the squash and string beans, quickly stir fry the remove from wok and set aside.
3. Add the coconut milk in the same wok and bring to a boil, once boiling add the crabs and the vegetables. Simmer for 10 minutes.
4. Season with freshly ground black pepper and fish sauce.
Filed under: Masarap na Putahe